Slow-roasted gram flour spheres loaded with roasted almond slivers, cashews, and aromatic cardamom.

Rich traditional South Indian sweet prepared with generous amounts of pure cow ghee and sugar.

Classic cashew diamond bites made with 100% fine Goa cashews and edible silver foil.

Handmade khoya jamuns cooked to golden perfection and steeped in saffron & cardamom syrup.

Tiny golden boondi pearls held together with organic saffron, ghee, and crushed pistachios.

Rich, velvety halwa crafted from blanched California almonds, pure cow ghee, and saffron strands.

Delicate sweet squares prepared with fresh grated coconut, milk condensed goodness, and cardamom.

Traditional milk fudge infused with cardamom and garnished with pistachios.

Crispy spiral rice flour coils crafted with pure butter, sesame seeds, and cumin.

A delightful mix of boondi, sev, fried peanuts, roasted cashews, and fresh curry leaves.

Flat crunchy savory ribbons spiced with asafoetida, cumin, and mild red chili.

Coarsely ground black pepper infused chickpea flour savory strands cooked to crispy perfection.

Thin, crispy savory noodles flavored with aromatic ajwain (omam) seeds.

Crispy rice flour discs mixed with chana dal, curry leaves, and red chili flakes.

Spicy boondi pearls tossed with crushed garlic, roasted peanuts, and curry leaves.

Authentic South Indian mango pickle with raw mango cubes, mustard powder, and cold-pressed sesame oil.

Tangy sorrel leaves sautéed with red chilies, garlic, and aromatic Indian spices.

Slow-cooked sun-ripened tomatoes tempered with roasted garlic cloves and fenugreek seeds.

Naturally fermented whole lemons in red chili and spice infusion. Tangy and gut-friendly.

Fresh green chilies stuffed with tangy mustard seeds, lemon juice, and roasted spices.

Rich blend of fresh ginger juliennes and whole garlic cloves cooked in flavorful oil.